Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot chicken dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock pot chicken dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crock pot chicken dip is something which I have loved my entire life. They are nice and they look wonderful.
BUFFALO CHICKEN DIP (CROCK POT) Like this recipe? Pin it to your APPETIZER pinboard! I love to make a big batch of Buffalo Chip Dip in the Crock Pot and then combine it with other ingredients to make awesome appetizers like my Buffalo Chicken Jalapeno Poppers or Buffalo Chicken Cups.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken dip using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock pot chicken dip:
- Make ready 6 large boneless chicken breast
- Prepare 8 oz bag of colby jack cheese (any cheese will do)
- Prepare 1 can of cream of chicken
- Prepare 1 envelope of taco seasoning
- Get 1 can of rotel
- Make ready 1 can of tomatoe sauce (a small can)
- Get 2 cup of hot salsa
- Make ready 1 packages french onion (usually near the sour cream in most grocery stores)
- Prepare 1 can diced jalapeño
This crock pot buffalo chicken dip recipe is our go-to appetizer for watching any game. Football is in full swing at our house and food is right up there on necessities for football season. Shredded chicken is mixed with hot sauce, cream cheese, ranch, cheddar, and feta or blue cheese. Cook it on low in your crock pot until the cheese is Tips for Making Crock Pot Buffalo Chicken Dip.
Steps to make Crock pot chicken dip:
- put slow cooker on low, and season chicken to your liking inside
- add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred
- after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa.
- let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time
- keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve.
- this will definately feed more than 10people and it is best served hot from the slow cooker
Use rotisserie chicken for a quick and easy option. Feel free to use either white or dark meat. Then, set your slow cooker to the warm setting to keep. Classic buffalo chicken wing flavors are made into an easy crockpot dip. This buffalo chicken dip recipe uses simple ingredients and requires hardly any hands on time… just add things to the slow cooker and let it do the work!
So that’s going to wrap it up for this exceptional food crock pot chicken dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!