Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bok choy chopped salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Chopped Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bok Choy Chopped Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bok choy chopped salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Chopped Salad:
- Get vinaigrette:
- Prepare 2 T rice vinegar
- Make ready 1 T low-sodium soy sauce
- Take 1 tsp toasted sesame oil
- Take 1 tsp agave nectar or honey
- Prepare minced zest and juice of 1 small lemon
- Make ready to taste black pepper
- Get salad:
- Get 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Take 1/2 c shredded carrots
- Get 1/4 c slivered red onion
- Take 1/4 c fresh cilantro
- Get 1/4 c roasted salted cashews, chopped
Instructions to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
So that is going to wrap this up with this special food bok choy chopped salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
