GLAZED LEMON BREAD
GLAZED LEMON BREAD

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, glazed lemon bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

GLAZED LEMON BREAD is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. GLAZED LEMON BREAD is something which I have loved my whole life. They are nice and they look fantastic.

An easy lemon bread recipe topped with a sweet lemon glaze. This Glazed Lemon Bread is perfect for breakfast, brunch, or dessert! Does anything scream spring more than a beautiful loaf of lemon.

To begin with this recipe, we must first prepare a few components. You can cook glazed lemon bread using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make GLAZED LEMON BREAD:
  1. Prepare lemon bread
  2. Prepare 1 1/2 cup all purpose flour
  3. Make ready 1 tsp salt
  4. Get 1 peel of 1 lemon grated
  5. Prepare 1 tbsp baking powder
  6. Prepare 1/2 cup milk
  7. Make ready 2 eggs beaten
  8. Make ready 1 stick unsalted butter melted
  9. Prepare 1/2 tsp vanilla extract
  10. Get 1 juice of 1 lemon
  11. Take 1 cup sugar
  12. Get lemon glaze
  13. Get 1 juice of 1 lemon
  14. Get 1/3 cup sugar

Glazed Lemon Bread recipe: Very lemony, very tasty and very easy to make. My mother once won a contest with her Glazed Lemon Bread recipe. Just imagine a cake-slash-bread hybrid that's doused with lemon glaze for the perfect balance of sweet and sour flavors. An easy lemon bread recipe topped with a sweet lemon glaze.

Steps to make GLAZED LEMON BREAD:
  1. Heat oven to 350°
  2. Grease a 5x9 loaf pan. Dust with flour tapping out excess.
  3. Whisk flour, salt, lemon peel, and baking powder together in a large bowl. Set aside.
  4. In a medium bowl beat eggs with milk, butter, lemon juice and vanilla.
  5. Add egg mixture to dry ingredients and stir until just combined.
  6. Scrape batter into the prepared loaf pan.
  7. Bake until golden brown and a toothpick comes out clean. About 45 minutes.
  8. To prepare lemon glaze. While the bread is baking, combine lemon juice and sugar in a small saucepan, stir over medium heat until sugar is dissolved.
  9. After removing bread from the oven(still in pan) use a wooden skewer and poke several holes in the bread. Pierce all the way to the bottom but not through.
  10. Slowly drizzle the glaze over the bread basting several times. Allow time between basting for glaze to soak in.

This Glazed Lemon Bread is perfect for breakfast, brunch, or dessert! This lemon blueberry zucchini bread is the best I've ever had! It's super moist and full of fresh lemon and blueberry flavor. Then topped with a sweet lemon glaze. Lemon and blueberries are one of my.

So that is going to wrap this up with this special food glazed lemon bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!