Easy Japchae
Easy Japchae

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy japchae. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Japchae is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Japchae is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy japchae using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Japchae:
  1. Prepare 50 grams Korean cellophane noodles (or Malony noodles)
  2. Prepare 100 grams Beef (cut into strips or thinly sliced)
  3. Get 1 Shiitake mushrooms
  4. Get 1/2 Onion
  5. Get 1/4 Carrot
  6. Make ready 2 tbsp ☆ Soy sauce
  7. Make ready 2 tbsp ☆ Sugar
  8. Prepare 1 tsp ☆ Grated garlic
  9. Take 1 tbsp ☆ Sake
  10. Take 2 tbsp ☆ Mirin
  11. Make ready 1 tbsp ☆ Sesame oil
  12. Prepare 1 as required Vegetable oil for stir-frying
  13. Prepare 1 Salt and pepper
  14. Get 1 Sesame oil to finish (optional to your taste)
  15. Take 1 as required White sesame seeds
  16. Prepare 1 as required Chili powder, chili threads (to garnish)
Steps to make Easy Japchae:
  1. Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
  2. Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
  3. Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
  4. I fried the vegetables separately, but you can fry them in one go.
  5. Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
  6. When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
  7. Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
  8. After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
  9. Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.

So that’s going to wrap this up with this special food easy japchae recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!