Curried Carrot Soup from the Nutri Ninja recipe book
Curried Carrot Soup from the Nutri Ninja recipe book

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curried carrot soup from the nutri ninja recipe book. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Curried Carrot Soup is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Remove from the heat, add the coconut milk and cool to room temperature.

Curried Carrot Soup from the Nutri Ninja recipe book is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Curried Carrot Soup from the Nutri Ninja recipe book is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have curried carrot soup from the nutri ninja recipe book using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curried Carrot Soup from the Nutri Ninja recipe book:
  1. Get 2 tsp extra-virgin olive oil
  2. Prepare 3 clove garlic, peeled, chopped
  3. Get 1 medium yellow onion, chopped
  4. Prepare 1/2 tsp kosher salt
  5. Get 1/2 tsp ground black pepper
  6. Take 1 tbsp red curry paste
  7. Prepare 2 cup chopped carrots, peeled
  8. Take 4 1/2 cup unsalted chicken broth
  9. Prepare 1 cup light coconut milk

Not only is it capable of creating amazing Carrot and Ginger Thai Green Curry Cool Avocado Pea and Mint Classic Chicken Garlic Lentil Tomato and. Drag a toothpick from the center of the bowls out to the edges, forming a spider web design on soup. Pile a few pieces of cut chives at the center of each bowl to resemble green spiders in their webs! I am going to really enjoy trying as.

Steps to make Curried Carrot Soup from the Nutri Ninja recipe book:
  1. In a stockpot at medium-low heat, add the oil, garlic, and onions. Cook for 5 minutes.
  2. Add the salt, black pepper, red curry paste, carrots, and chicken broth. Bring to a boil, reduce the heat to medium-low, and cook for 20 to 25 minutes or until the carrots are fork-tender.
  3. Remove from the heat, add the coconut milk, and cool to room temperature.
  4. Place mixture into the Pitcher*. Turn unit On, then select Auto-IQ PUREE. Blend until smooth. (*If you have a Nutri Ninja Duo Blender, use the 72oz. Pitcher)
  5. Return to pot and simmer until heated.
  6. This meal takes 15 minutes to prepare, with a cook time of 30 minutes, and serves 4-6 persons. According to the recipe book that came with my Nutri Ninja, "this delicious beta-carotene-rich carrot soup is fantastic with the added Indian flavor."
  7. Pair it with sourdough bread or another type. It really picks up the flavor!

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a Wonderful soup - easy and very flavorful - I added other Indian spices as well as the curry and a ton of garlic - fantastic. I will definately make this again. My Top Blender Soup recipes are now available in an e-book! This curried carrot soup is one of them!

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