Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Mac and Cheese is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smoked Mac and Cheese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mac and Cheese:
- Prepare 16 oz box of elbow macaroni
- Take 1 pinch salt
- Prepare 1 cup milk
- Get 10 3/4 oz can of cheddar cheese soup
- Get 3 cup mild cheddar cheese
Steps to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
So that is going to wrap this up with this exceptional food smoked mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
