Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
  1. Make ready Unsweetened cocoa
  2. Prepare Boiling water
  3. Make ready Butter
  4. Prepare Shortening
  5. Take Sugar
  6. Take Vanilla
  7. Make ready Salt 1/8 teaspoon NOT 1/4
  8. Get Eggs
  9. Get Baking soda
  10. Take Buttermilk
  11. Prepare AP flour
  12. Make ready Heavy whipping cream
  13. Prepare Hershey's Chocolate Syrup
  14. Make ready Vanilla
Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
  1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
  2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
  3. Add eggs, beat well.
  4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
  5. Blend in cocoa.
  6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
  7. Pour cake batter into pans.
  8. Bake at 350 for about 30-35 minutes or until tester comes out clean.
  9. Cool in pans 10 minutes and then remove and cool on racks.
  10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
  11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
  12. Frost cake and refrigerate. Refrigerate any remaining cake.

So that’s going to wrap this up for this special food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!