Green Bean Stir Fry (Lebanese Style) *Vegan
Green Bean Stir Fry (Lebanese Style) *Vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green bean stir fry (lebanese style) *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Green Bean Stir Fry (Lebanese Style) *Vegan is something that I have loved my whole life.

Vegan, simple ingredients and quick Lebanese dish. a traditional dish often served alone or as a side. Its so easy and delicious, you'll be making it on. A tasty Asian-style green bean recipe flavored with fresh garlic, soy sauce and a bit of peanut butter.

To get started with this particular recipe, we must prepare a few components. You can cook green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
  1. Take 1 kg frozen cut green beans
  2. Get 2 brown onions
  3. Get 1 tsp salt
  4. Take 3 tbsp cooking oil

Instead of ordering out, make a delicious vegan meal in less time than it would take for delivery If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry. If you're like me, I wouldn't mind having some variation of stir-fry on a weekly basis. For that, I introduce to you one of my favorite dishes — stir-fry green beans and sesame butternut squash! This is a great side dish or main dish that can also be a good pair with.

Instructions to make Green Bean Stir Fry (Lebanese Style) *Vegan:
  1. Chop brown onions.
  2. Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
  3. Add frozen cut green beans, stir well, cover the pan, lower the fire.
  4. Stir occasionally until the green beans soften, add salt, mix well.
  5. Ready to serve.

Instead of meat, this Tofu Green Bean Stir Fry uses a crispy deep-fried tofu. It is flavored it with some peanut butter and maple syrup, resulting an amazing Stir fry and mix well to distribute the sauce evenly. You might need to add a bit of water. Add the tofu and sesame oil stir fry for one more minute. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.

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