Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blackened chicken and shrimp fondue. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blackened chicken and shrimp fondue is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Blackened chicken and shrimp fondue is something which I have loved my entire life. They are nice and they look wonderful.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.
To get started with this recipe, we have to first prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Take 2 Tablespoons blackening season
- Make ready 2 Tablespoons olive oil
- Make ready 2 Chicken breast
- Take 2 dozen small shrimp (peeled and deveined)
- Take 4 slices bacon (chopped)
- Make ready 10 ounces fresh spinach
- Make ready 4 fresh mushrooms (sliced)
- Take 2 whole green onions (chopped)
- Get 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Get 2 cups Monterey jack cheese
- Make ready Sauce:
- Get 4 Tablespoons butter
- Take 1 small onion (minced)
- Prepare 4 Tablespoons flour
- Get 1/2 cup shrimp broth or water
- Prepare 1/2 cup white cooking wine
- Make ready 1 cup heavy whipping cream
- Take 1/4 teaspoon cayenne pepper
Special thanks to Kenshi for the video tribute. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.
Steps to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
Blackening is a style of cooking that is most often associated with Cajun cuisine. We served these as shrimp tacos, but you can enjoy them in so many I make a huge salad, blackened shrimp and blackened chicken, fresh. This broth based chicken fondue recipe is delicious and easy to make. Wash the mushrooms and set them on the table for your guests. Download Blackened chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this special food blackened chicken and shrimp fondue recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
