Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, elisa's chicken dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Elisa's Chicken Dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Elisa's Chicken Dip is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook elisa's chicken dip using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Elisa's Chicken Dip:
- Make ready 5-5 Oz Can of White Chicken
- Make ready 16 Oz Cream Cheese, softened
- Make ready 2 Garlic, cloves
- Make ready 1/2 cup, Onion
- Get 1/4 cup, Cilantrillo
- Prepare 2 tbsp, Mayonnaise
- Make ready 3/4 cup, shredded cheese (cheddar and monterrey jack mix)
Instructions to make Elisa's Chicken Dip:
- In the food processor, add 1 can of chicken, the garlic, onion, mayonnaise, cream cheese and the cilantrillo and process until the onion and garlic are chopped very tiny.
- In a bowl, add the mix, 1/2 cup of the shredded cheese and the rest of the chicken. And mix well.
- To serve, sprinkle the rest of the shredded cheese on top.
- Enjoy with chips, toasts or crackers!
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