Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's chicken pad thai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Chicken Pad Thai is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Chicken Pad Thai is something that I’ve loved my entire life.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai.
To get started with this recipe, we must prepare a few components. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Pad Thai:
- Make ready ● For The Pad Thai Noodle Mixture
- Make ready 12 oz Rice Noodles Sticks
- Get 1 Cup Shreaded Pre-cooked Chicken
- Get 1 Cup Fresh Bean Sprouts [left whole]
- Prepare 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Take 2 LG Eggs [scrambled]
- Take 3 Thai Chilies [minced]
- Get 1 Cup Fresh Cilantro [+ reserves for garnish]
- Take 1/4 Cup Fine Minced Chives
- Take 3 tbsp Garlic Olive Oil [devided]
- Make ready as needed Soy Sauce
- Prepare ● For The Pad Thai Sauce
- Make ready 1 tbsp Quality Fish Sauce
- Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Get 1 tbsp Garlic Chili Sauce [like sriracha]
- Prepare 3 Cloves Fresh Fine Minced Garlic
- Get 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Prepare 1 tbsp Oyster Sauce
- Prepare 1 tbsp Hoisin Sauce
- Get 1/2 tsp Red Pepper Flakes
- Get 1/8 Cup Water
- Get ● For The Sides & Garnishments
- Get as needed Crushed Peanuts
- Prepare as needed Fresh Lime Wedges
- Prepare as needed Sesame Seeds
- Prepare as needed Soy Sauce
A faster, easier version of Pad Thai, this yummy recipe will leave you craving more. The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Who needs take out when you can make your own.
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
It's smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies! Chicken pad thai made with an authentic tamarind sauce and tons of veggies! Quick, easy and so much better than take out. I have tried a couple recipes for chicken pad thai since my visit to Thailand and I haven't found one that worked for me until now. Are you a Pad Thai lover like me?
So that is going to wrap this up with this exceptional food mike's chicken pad thai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
