Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy raw banana fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy raw Banana fritters is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crispy raw Banana fritters is something which I have loved my whole life. They’re fine and they look fantastic.
Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.
To begin with this recipe, we have to first prepare a few components. You can cook crispy raw banana fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy raw Banana fritters:
- Prepare 2 Raw bananas
- Take 1/2 tea spoon Cumin, Coriander, Red Chilli powder roasted together
- Get 1/2 tea spoon Black pepper powder
- Make ready 1/2 tea spoon Turmeric powder
- Get 1/2 cup Besan/Gram flour
- Make ready 1 table spoon Rice flour
- Prepare to taste Salt
- Get 1 cup Oil
Banana fritters are one of my all-time favorites! Ideally, I prefer making them for breakfast, as even though they are deep fried, they are still quite healthy. This light, crispy breakfast meal is a treat for those with a sweet tooth. If you would like your banana fritters to be a lovely golden brown color.
Instructions to make Crispy raw Banana fritters:
- Cut the bananas into thin slices and rub pinch of black pepper powder & pinch of salt in the slices.
- Take a bowl and put gram flour, rice flour, turmeric powder, black pepper powder, roasted cumin, coriander, red chilli powder, salt to taste, water as required & make a thick batter.
- Now take a fry pan in the stove in medium heat, put oil in it & when the oil is heated, adjust the stove to low heat, now dip the banana slices in the batter one time each & deep fry them.
- Serve the hot fried yummy Crispy raw Banana fritters with tomato ketchup or with your favourite chutney.
- Note: The raw banana fritters absorb minimum amount of oil & so it is not required to put it in a tissue paper in order to absorb extra oil.
Perfect banana fritters should be crispy on the outside with tender and moist fruit on the inside. Let's talk about some of the critical components to making the perfect batter for pisang goreng. Cornstarch or corn flour: Using one of these two ingredients helps to boost the crispiness of the cooked fritter. Perfect Tea Time Snack is Raw Banana Fritters. Fritters are the most common snack prepared instantly for unexpected guest at home. in this fritters as a innovative, i used buttermilk instead of water. so it gives good taste.
So that’s going to wrap this up with this exceptional food crispy raw banana fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
