Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai basil chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Basil Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thai Basil Chicken is something that I’ve loved my whole life.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
To begin with this recipe, we have to prepare a few components. You can have thai basil chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Chicken:
- Make ready 20 oz chicken breast, sliced in thin strips
- Take 2 T fish sauce
- Prepare 2 T light soy sauce
- Take 5 cloves garlic, minced
- Get 1 Serrano chile, seeded and chopped
- Take 2 tsp canola oil
- Get 3 c fresh Thai or regular basil leaves
This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce.
Steps to make Thai Basil Chicken:
- In a med. bowl, marinade chicken with fish and soy sauces for 10 min.
- In skillet, heat oil. Add garlic abd pepper and cook 30 seconds.
- Increase heat and add chicken. Cook until just done. Add basil and cook until wilted.
- Can be served over rice, noodles or shredded lettuce or wrapped in lettuce or tortilla.
It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. This Thai Basil Chicken recipe serves up the most delicious and easy chicken! Honey, garlic, basil, and a host of other goodies come together in this super popular Thai street food dish.
So that’s going to wrap this up for this exceptional food thai basil chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
