Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatloaf,(feb 2010 southern living). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Packed with fresh ingredients like bell peppers, onions, and lean ground beef, this dish is both fresh and filling. The best part is… it's so easy to make! This meatloaf recipe uses crushed whole grain tortilla chips instead of breadcrumbs for a Tex-Mex flair.
meatloaf,(feb 2010 southern living) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. meatloaf,(feb 2010 southern living) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make meatloaf,(feb 2010 southern living):
- Get 2 lb lean ground beef
- Prepare 1 lb ground pork sausage
- Take 18 saltine crackers,crushed
- Take 1/2 green bell pepper,diced
- Make ready 1/2 onion,finely chopped
- Prepare 2 large eggs,lightly beaten
- Take 1 tbsp worcestershire sauce
- Make ready 1 tsp yellow mustard
- Prepare 1/2 cup firmly packed brown sugar,divided
- Make ready 1/2 cup ketchup
This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the ingredients. It's hard a resist a good meatloaf, especially on a cold day. There is no denying it—meatloaf is everyone's favorite family dinner.
Instructions to make meatloaf,(feb 2010 southern living):
- preheat oven 350°F.
- combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
- place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
- bake at 350°F for 1 hour,remove from oven,and drain.
- stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
- bake 15 more minutes or until meat thermo reads 160°F.
- remove from oven,let stand 20 minutes.
- remove from baking dish before slicing.
Just one taste of this dish will certainly bring you back to your good old' childhood days. Why Replace Eggs in a Meatloaf Recipe? Can You Make Meatloaf Without Eggs? What Are the Best Egg Alternatives for Meatloaf Recipes? Southern style meatloaf, made with ground chuck, onion and sweet bell pepper and finished with a brown sugar ketchup glaze.
So that’s going to wrap this up for this special food meatloaf,(feb 2010 southern living) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
