Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow roasted tomatoes and mozzarella galette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Roasted Tomatoes And Mozzarella Galette is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Roasted Tomatoes And Mozzarella Galette is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have slow roasted tomatoes and mozzarella galette using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Roasted Tomatoes And Mozzarella Galette:
- Take 8 Slow roasted tomatoes
- Take 1 Pastry puff sheet
- Prepare 4 tbsp Basil strawberry pesto
- Make ready 6 oz Mozzarella
Steps to make Slow Roasted Tomatoes And Mozzarella Galette:
- Preheat the oven to 350⁰F.
- Roll out the puff-pastry into 2 10-inch rounds. Place on parchment paper on a baking sheet.
- Spread a layer of pesto on the pastry, leaving a 1 1/2 inch border. Layer 8 tomato halves on each pastry round followed by slices of mozzarella.
- Bake in the preheated oven for 30-40 mins until the pastry is golden.
So that is going to wrap it up for this special food slow roasted tomatoes and mozzarella galette recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
