Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salad wednesday - chinese chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salad Wednesday - Chinese Chicken Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salad Wednesday - Chinese Chicken Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:
- Make ready chicken breasts split (bone-in, skin-on)
- Make ready olive oil Good
- Prepare Kosher salt
- Make ready black pepper Freshly ground
- Make ready asparagus , ends removed, and cut in thirds diagonally
- Make ready red bell pepper , cored and seeded
- Take scallions (white and green parts), sliced diagonally
- Get sesame seeds white , toasted (optional)
- Get vegetable oil
- Make ready apple cider vinegar good
- Make ready soy sauce
- Prepare sesame oil dark
- Get honey
- Take garlic , minced
- Take ginger peeled, grated fresh
- Prepare sesame seeds , toasted
- Prepare peanut butter smooth
- Get kosher salt
- Make ready black pepper freshly ground
Instructions to make Salad Wednesday - Chinese Chicken Salad:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.
So that is going to wrap this up for this special food salad wednesday - chinese chicken salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
