Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana fritters / (pazham pori). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Fritters / (Pazham Pori) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana Fritters / (Pazham Pori) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori - Banana Fritters Easily prepared tea time snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana fritters / (pazham pori) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Fritters / (Pazham Pori):
- Get 3 Ripe Plantain
- Get 1 cup All purpose flour
- Make ready 1 Egg
- Get 1 1/2-2 tablespoon Sugar
- Take 1 pinch Turmeric powder
- Make ready 3/4 cup Water
- Prepare 1 pinch Salt
- Take as needed Oil - For Deep Frying
Preparing these banana fritters are very easy. all-purpose. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble These classic banana fritters brings together the perfect blend of textures - crispy outside, soft inside. Get the batter right, and you'll be rewarded with.
Instructions to make Banana Fritters / (Pazham Pori):
- Peel the plantains and slit it lengthwise.
- In a bowl, take all purpose flour, egg, Turmeric powder, salt, sugar. Blend it nicely by adding 3/4 cup of water.
- Dip the plantains slices in the batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve with a cup of tea or coffee.
Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Somehow my pazham pori image is always small sized golden brown coloured ones. So I asked amma to make it specifically like that. I think there is a Thai dessert with banana fritters.
So that is going to wrap it up with this special food banana fritters / (pazham pori) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
