Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Get 1 bunch water spinach (kangkug)
- Take 4 garlic cloves
- Take 1 tomato
- Get 2 long red chili
- Get 5 pcs fried tofu
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Get 2 tbsp cooking oil
Saute your mushroom and put water. Water Spinach Stir-Fry ผัดผักบุ้ง (pad pak boong). In a wok, over high heat, add vegetable oil and garlic-chili mixture. Cook until the garlic starts to brown.
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
Add the water spinach and the sauce, then toss until the sauce is well distributed and the water spinach is slightly. In Cantonese, water spinach is called as Tung Choy or Ong Choy (通菜). The Cantonese style calls for an unique ingredient called fermented tofu (腐乳) - a type of preserved tofu used in Chinese cooking. Instead of making cheese using fermented milk we use fermented soy milk. Just a little side note: I really like tofu but for various reasons I like to limit my soy consumption to once or twice a The texture is extra-firm making it perfect for stir-fries.
So that’s going to wrap it up for this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
