Dried Fruit Galette
Dried Fruit Galette

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dried fruit galette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dried Fruit Galette is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dried Fruit Galette is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dried fruit galette using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Galette:
  1. Prepare 1 envelope active dry yeast
  2. Get 1/4 cup warm water
  3. Get 2 cup all-purpose flour
  4. Prepare 1/4 cup sugar
  5. Take 1 tsp salt
  6. Get 3/4 cup butter-cut into pieces
  7. Get 1 egg-lightly beaten
  8. Make ready 1 tsp vanilla extract
  9. Get 2 tsp turbinado sugar
  10. Prepare 1 friut filling
  11. Take 2/3 cup dried prunes
  12. Make ready 2/3 cup dried apricots
  13. Get 9 oz crushed pineapple in hravy syrup
  14. Make ready 1/2 cup sugar
  15. Get 1 1/2 tbsp quick cooking tapioca
Instructions to make Dried Fruit Galette:
  1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
  2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
  3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
  4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

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