Mama's Smoking Mac-n-Cheese
Mama's Smoking Mac-n-Cheese

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mama's smoking mac-n-cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mama's Smoking Mac-n-Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mama's Smoking Mac-n-Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mama's smoking mac-n-cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Smoking Mac-n-Cheese:
  1. Make ready 1 packages Hillshirefarm hot or regular sausage
  2. Prepare 2 cup Uncooked macaroni (about 8 ounces)
  3. Prepare 1 Bar (8 ounces) Sharp cheddar cheese
  4. Make ready 1 Bar (8 ounces) Monterey Jack Cheese
  5. Take 1/4 cup Butter
  6. Get 1 cup Heavy Cream
Steps to make Mama's Smoking Mac-n-Cheese:
  1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
  2. Cook macaroni according to package directions.Drain,rinse n Keep warm.
  3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
  4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
  5. A great side dish with pork chops n green beans or what ever ur desired may be

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