Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sharing the recipe for a healthy,fibre rich, simple yet tasty eggles oats whole wheat cake that goes perfect with your tea. Even a diabetic person can enjoy. The recipes are healthy, easy to make.
Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:
- Prepare Wheat wheat flour
- Take Homemade oats flour
- Get Brown sugar
- Prepare Cocoa powder
- Prepare Baking soda
- Make ready Oil
- Take Milk (cold)
- Make ready Vanilla Essence
- Make ready Thinly sliced almonds – for topping
- Make ready Chopped walnuts
- Get Salt
It's good for diabetics and others who In the recipe, I give alternatives to bake the cake with Splenda if you need it to be sugar free. The cake itself has a very different flavor (because of the oat flour). I don't think the cake tastes all. You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not You will have the satisfaction that you have made a healthy cake without all purpose flour.
Instructions to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:
- Dry mixture: Shift whole wheat flour, oats flour, cocoa powder, baking soda, salt. Add chopped walnuts and keep it aside. - Wet mixture: In a grinder add sugar, milk, oil, mix until smooth. - Mix dry mixture into wet mixture and mix well.
- Put batter into a greased pan. - Sprinkle 1/4 cup of sliced almonds over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Baking time may vary. - Brown sugar can be replaced by white sugar. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
You can Stir well and let it cool completely. Once the cake cools completely, pour the chocolate sauce over. Healthy Smash Cake Smash cakes are hugely popular for first birthdays, but this twist on the classic from Rachel at Our Havenill makes it a tad bit healthier – while still It limits the serving size and, with oats and bananas, it's also a wonderful treat. Chocolate Zucchini Cake There's no better way to hide. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy.
So that’s going to wrap it up with this exceptional food nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
