Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carols apple galette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carols Apple Galette is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Carols Apple Galette is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have carols apple galette using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carols Apple Galette:
- Prepare 1 refrigerated pie crust
- Prepare 4 cups thinly sliced apples
- Take 1/4 cup brown sugar
- Make ready 1/4 cup white sugar
- Make ready 1 Tablespoon all purpose flour
- Prepare 1 tablespoon lemon juice
- Get 1/8 teaspoon salt, allspice, nutmeg, cloves
- Make ready 1/4 teaspoon cinnamon
- Take 1 tablespoon cream or milk
- Make ready 1 tablespoon coarse sugar
Instructions to make Carols Apple Galette:
- Preheat oven to 475 degrees. Line baking sheet or pan with parchment or spray with cooking spray.
- Take pie crust from refrigerator and make sure piecrust has warmed a bit before unrolling crust. Carefully unroll crust and put into pan, set aside. I have made this on a flat pan, pie pan and cake pan (as shown). Any will work, use your preferred surface.
- Sprinkle lemon juice over apples. Mix flour, spices, brown and white sugars together. Spoon over apples and toss until coated.
- Spoon filling into the middle of the pie crust leaving about 2" of space from the edge of the circle. Fold over edges of the crust then brush with cream and sprinkle with coarse sugar.
- Bake 35-40 minutes until crust is golden and apple slices are tender.
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