Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala style banana fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kerala Style Banana Fritters is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kerala Style Banana Fritters is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala style banana fritters using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Banana Fritters:
- Take 4 Ripe Plantain
- Make ready 1 cup All Purpose Flour (Maida)
- Get 1 tbsp Rice Flour
- Get 1/4 tsp Turmeric Powder
- Prepare 1 tbsp Sugar
- Get 1/4 tsp Baking Powder
- Prepare Salt (As required)
- Get 3/4 cup Water
- Get Some Coconut Oil or any Oil for Deep Frying
Instructions to make Kerala Style Banana Fritters:
- Mix All Purpose Flour, sugar, baking powder, salt and water in a dish and mix it thoroughly to form a semi thick batter.
- Add turmeric powder to the batter to colour it a bit.
- Peel the bananas and slice them lengthwise into half and then slice each halfway into 3 to get the thin slice.
- Dip the slices in the batter and coat them evenly.
- Heat Oil in a deep bottom frying pan.
- When the oil becomes hot, put the batter coated banana slices in the hot oil and fry till golden brown. Flip them in between.
- Remove from oil & place them on kitchen towel/paper napkins in order to drain off the excess oil.
- Serve hot.
So that’s going to wrap it up for this exceptional food kerala style banana fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!