Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pepper kulambu (gravy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pepper kulambu (gravy) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pepper kulambu (gravy) is something that I’ve loved my whole life.
Here is a Sunday pepper chicken recipe, my mom used to make this pepper chicken gravy for Biryani and white rice as well. In this video I have a black pepper gravy recipe.it also gives relief for cold. So give a try to this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper kulambu (gravy) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepper kulambu (gravy):
- Make ready 1 tsp Cumin seeds
- Take 1/2 tsp Methi seeds
- Get 2 tsp Coriander seeds
- Make ready 1.1/2 tsp Pepper corns
- Prepare 1.1/2 tsp Toor dal
- Take 1 tsp Urad dal
- Prepare 4 Dry chilli
- Get 10-15 Curry leaves-10-15
Then try this mutton pepper curry, this goes well as sides with Aapam, Dosa, Soft Idlis, Rice and even with chapatis or pooris. We have put forth for our clients a wide range of Milagu Kulambu that is a pepper gravy. This gravy is prepared using best quality ingredients and spices by traditional method, that ensure delicious taste. Pepper kulambu recipe - How to make Pepper kulambu.
Instructions to make Pepper kulambu (gravy):
- In a pan dry roast above ingredients with one spoon oil till u get aromat smell. Cool down and grind in to fine paste by adding water.
- In a pan add sesame oil-1/4cup, mustard seeds, cumin seeds-1/4tspn; methi seeds-1/4tspn; curry leaves few; hing; add whole garlic 20 peels; saute well. add masala paste; tamarind paste, salt, turmeric, water and let it cooked until oil separates from the kadai. Serve hot with rice and enjoy. It's perfect lunch or dinner in monsoon tym😀
- You can store this in fridge for one month. Make sure u saute well and add litbit extra oil. Don’t use any oil except sesame oil.
This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran. Just a small clarification - did you mean vatha kulambu? - -DK. Mushroom Kulambu-Button Mushroom/Kalan Potato Kuzhambu Recipe (gravy). I would love this kulambu with Phulka. It would be a great combination with a scoop of yogurt nearby!!
So that’s going to wrap it up for this exceptional food pepper kulambu (gravy) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
