Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puerto rican lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puerto Rican lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Puerto Rican lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puerto rican lasagna using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican lasagna:
- Take 1 lasagna pan
- Prepare 5 large sweet plantain cut lengthwise
- Prepare 1 lb ground meat
- Get 1 1/2 cup diced onion
- Make ready 1 1/2 cup diced peppers
- Take 2 clove diced garlic
- Prepare 1 salt and pepper to taste
- Prepare 2 cup mozzarella cheese
- Take 1 can French cut green beans
- Make ready 1 1/4 cup tomato sauce
- Prepare 1 1/2 cup oil
- Prepare 1 tbsp oil
- Get 1 egg wash
Steps to make Puerto Rican lasagna:
- preheat oven to 350°
- saute onions, peppers and garlic until onions just a little translucent
- add ground meat and brown try to skim of extra oil from meat
- to ground meat mixture add your tomato sauce
- in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
- make sure to put fried plantain on paper towel to get rid of extra oil
- in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
- last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy
So that’s going to wrap it up with this exceptional food puerto rican lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!