Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puffed berry cream galette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puffed Berry Cream Galette is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Puffed Berry Cream Galette is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook puffed berry cream galette using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puffed Berry Cream Galette:
- Make ready galette
- Make ready 1 3/4 cup fresh blueberries
- Prepare 1/4 cup powdered sugar
- Prepare 8 oz cream cheese
- Take 1/2 tsp pure vanilla extract
- Make ready 1 packages puff pastry sheets, only one sheet will be needed
- Make ready 2 tbsp granulated sugar
- Make ready 1/2 tsp lemon zest
- Take egg wash
- Get 1 large egg, beaten
- Prepare 1 tbsp heavy cream
Instructions to make Puffed Berry Cream Galette:
- Wash and dry the blueberries.
- Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract.
- Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10".
- Spread cream cheese mixture on the pastry leaving one inch all around uncovered.
- Place berries on top of cream cheese.
- Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar.
- Bake on a parchment lined baking sheet in a preheated 425°F fahrenheit oven for 20-25 minutes.
- Recipe by taylor68too.
- The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking.
So that is going to wrap this up with this special food puffed berry cream galette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!