Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana fritters is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana fritters is something which I’ve loved my whole life. They’re nice and they look wonderful.
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. This post may contain affiliate links.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana fritters using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana fritters:
- Get 2 bananas peel and mashed
- Get 1 cup maid a or all purpose flour or wheat flour
- Get 1 egg
- Make ready sugar as per sweetness
- Get milk to make the batter
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare vanilla essence a few drop
- Take 1 pinch salt
- Get oil for deep frying
Made with sweet, fruity bananas and aromatic vanilla, then fried to perfection, these fritters are yummy all the. My whole family devoured these Banana Fritters as soon as I was done making them. They are SO GOOD and I am commanding you to make these banana fritters! Today I was craving something sweet and just down right comforting to sink my Ingredients In Banana Fritters.
Steps to make Banana fritters:
- In a bowl mash bananas along with sugar
- Beat in the egg, then add the flour along with baking soda and baking powder.(Don't forget the sieve the flour before mixing).
- Next add vanilla essence and a pinch of salt and mix well by adding milk little by little.
- Make the batter not too thick not too thin
- Once the batter is ready deep fry by spooning in the batter forming round balls.
- Deep fry till golden brown. Drain excess oil on a tissue.
- And ur banana fritters are ready to eat
Bananas - As I said above any kind will do, just be sure it is super. Yummy fluffy banana fritters made in under an hour from start to finish. AND the banana flavor in these fritters is ah-mazing. After sharing my mother's Savory French Toast, I think it is time for a little. These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana.
So that is going to wrap it up for this exceptional food banana fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
