Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, choy sum and mushroom stir fry *vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho). When I have no idea how to cook an unfamiliar veggie, I usually roast it or stir-fry it. Choy sum was no exception to this rule.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Choy Sum and Mushroom Stir Fry *Vegan is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Get 2 bunches choy sum
- Take 200 gr button mushroom
- Make ready 1 tomato
- Get 5 garlic cloves
- Get 1 red long chili (optional)
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Take 1 cup water
It also known as Chinese Brocolli or Chinese Kale. Vietnamese Sweet and Sour Pork Ribs Stir Fry (Suon Xao Chua Ngot) is deep-fried pork spare ribs simmered in a savory sweet and sour tomato sauce with bell. Heat oil in a wok on a high heat. Add chilli, capsicum, ginger and garlic and stir-fry for one minute, then add mushrooms and stir-fry another minute.
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
An Asian inspired Bok Choy Mushroom Stir Fry with tofu recipe. Today I share with you a bok choy mushroom stir fry. I just can't get enough of the stir fries. They're so simple to make, generally take minimal time and you can always get creative with the ingredients. Got a stir fry video for you today.
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