Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pazham pori ripe banana fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pazham Pori ripe banana fritters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pazham Pori ripe banana fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.
Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda.
To get started with this recipe, we must prepare a few components. You can cook pazham pori ripe banana fritters using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pazham Pori ripe banana fritters:
- Get 1 cup idli batter
- Make ready 3 ripe bananas
- Make ready to taste Salt
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp brown sugar
- Get 1-1/2 cup oil for deep frying
- Get 1 tsp dessicated coconut for garnish
Banana fritters using ripe plantain bananas or pazham pori is one of the most popular tea time snacks in Kerala, India and you can prepare this so. Ripe banana fritters / Pazhampori is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Its available through out Kerala and all most all Keralites prepares it the same way. It is an easy snack to prepare which does not require any great cooking experience.
Instructions to make Pazham Pori ripe banana fritters:
- Slice bananas length wise.
- Add salt, brown sugar and turmeric to the idli batter and mix well.
- Dip banana slices in the batter.
- Evenly coat bananas in the batter.
- Heat oil and fry the bananas one by one.
- Until they are golden.
- Sprinkle dessicated coconut or icing sugar and serve immediately
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Dip the banana pieces in the batter to coat it well and then drop in oil. Fry until golden brown turning them over in between.
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