Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot stir fry *vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrot Stir Fry *Vegan is something that I have loved my whole life. They’re fine and they look wonderful.

Check out my www.instagram.com/rainebaljak account stories for my daily recipes. Carrot & Potato Side Dish (Vegan) Korean Stir Fry Potato for Vegetarians (감자볶음) by Omma's Kitchen.

To begin with this recipe, we must prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Get 5 carrots
  2. Prepare 1/2 red onion or 5 shallots
  3. Get 3 garlic cloves
  4. Take 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Take 1/4 tsp sugar
  7. Take 1/2 tsp beef/chicken/mushroom stock (optional)
  8. Make ready 1/2 cup water
  9. Prepare 2 tbsp cooking oil
  10. Make ready 2 bay leaves
  11. Make ready 1 cm galangal
  12. Get 1 tomato

Miracle noodles are the perfect swap for a delicious asian dish. You can eat a hearty portion without feeling sluggish or guilty. Before miracle noodle I couldn't enjoy dishes like this without feeling sick. Your plate starts with a bed of fluffy grains, like white rice or A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them.

Instructions to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

I don't mean just peeling the skin off, I. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves. Looking for some fun vegan stir fry recipes?

So that’s going to wrap this up with this exceptional food carrot stir fry *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!