Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa galette. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Samosa Galette is a healthier version of samosa that is enjoyed in the form of galette. The crust for galette is vegan, fuss-free, and comes together easily. Samosa Galette is a healthier version of samosa that is enjoyed in the form of galette.
Samosa galette is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Samosa galette is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have samosa galette using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa galette:
- Take For crust-
- Make ready 1/2 cup wheat flour
- Take 1/2 cup all purpose flour
- Take 2 tbsp butter
- Get to taste Salt
- Take 1/2 tsp Carom seeds
- Get as required Water
- Get For filling-
- Make ready 2-3 boiled and mashed potatoes
- Take 1/4 cup boiled green peas
- Prepare 1-2 chopped green chillis
- Get 1/2 inch piece of ginger chopped
- Get 2 tbsp green coriander chopped
- Make ready to taste Salt
- Make ready 2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Get Pinch Asafoetida (hing)
- Prepare 2 tsp dry mango powder (amchoor)
- Take 1 tsp garam masala
- Make ready 2 tsp Oil
- Get 2 tbsp butter
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Steps to make Samosa galette:
- Place all-purpose flour, wheat flour, salt, carom seeds and butter in a big bowl. Knead a tight dough with the help of water. Refrigerate the dough for 30 minutes.
- Meanwhile, heat oil in a pan. Put cumin seeds and hing. Let them crackle. Now add boiled potatoes and peas, stir. Add all the other ingredients for filling. Mix well. Filling is ready. Keep aside to cool down.
- Make balls with the dough. Roll the balls in circles.
- Place the filling on the center of the circle. Bring up the sides of the circle pleating the edges around the filling.
- Place the galettes on a lined baking tray. Brush with butter mixed with chopped coriander leaves. Air fry or bake on 180c for 30 minutes or until the crust turns golden brown.
- Samosa galettes are ready. Serve them with green chutney or any sauce of your choice.
- Happy cooking, happy eating!
You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, chicken, fish, vegetables or anything that floats your boat. I have given you a awesome outer pastry recipe. A galette-saucisse (Breton: Kaletez gant silzig) is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a cold type of crepe called galette de sarrasin or Breton galette. Samosa is a traditional dish from Uzbekistan.
So that is going to wrap it up with this special food samosa galette recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
