Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malabar fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malabar Fish Curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Malabar Fish Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malabar fish curry using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Malabar Fish Curry:
- Prepare 5 fish of your choice-4 to
- Take 1 tsp ginger paste
- Take 1/2 cup grated coconut
- Prepare salt as required
- Make ready 2 red chili
- Prepare 2 tablespoon cooking oil
- Prepare 1/2 teaspoon turmeric
- Make ready 1 large green chili
- Get 1 tbsp tamarind paste
- Prepare 1 handful curry leaves
- Prepare 1 teaspoon red chili powder
- Get 1/2 tsp mustard seeds
Instructions to make Malabar Fish Curry:
- Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste. - Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5
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