Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepperoni salad with marbled tea eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepperoni salad with marbled tea eggs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pepperoni salad with marbled tea eggs is something that I’ve loved my whole life.
Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl. OMG - who knew eggs and pepperoni could make such a wonderful combination! This was so good and what a great way to liven up scrambled eggs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pepperoni salad with marbled tea eggs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni salad with marbled tea eggs:
- Make ready salad
- Get 3 large marbled tea eggs, see attached recipe
- Make ready 1/4 lb pepperoni
- Make ready 2/3 cup ripened black olives
- Make ready 1 large cucumber
- Take 1/4 cup grated parmesan cheese
- Get 1/2 cup chopped walnuts
- Make ready 1 large kosher dill pickle, diced
- Get 1/3 cup dried cherries
- Take 1 head iceberg lettuce
- Make ready 1/2 cup seedless grapes , I used red grapes
- Take dressing
- Make ready 1/4 cup kosher dill pickle juices
- Get 1 salt and pepper
- Make ready 1/4 tsp whole leaf oregano
- Take 1/4 cup chive oil
- Prepare 1/4 tsp sweet basil
- Prepare 1/4 cup mayonnaise
Chinese marbled tea eggs are almost too pretty to eat. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. Don't wait for a special occasion — here's how to make a batch for yourself tonight. · Authentic Chinese Marbled Tea Egg Recipe for a little more prosperity this coming year by TV Chef and Cookbook author Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in appearance and flavorful.
Instructions to make Pepperoni salad with marbled tea eggs:
- Slice the eggs, olives and cherries. Set aside. - - https://cookpad.com/us/recipes/339409-marble-tea-eggs
- Peel and remove seeds from the cucumber. set aside. Dice pickle.
- Remove casing.Slice the pepperoni thinly on a bias. Slice the lettuce.
- Layer all the ingredients for salad together.
- Mix all the ingredients of dressing together. Add to salad serve, hope you enjoy! - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
Remove from heat, drain and soak eggs in cold water to cool. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture. A traditional Asian dish perfect as snack or appetizer!
So that’s going to wrap this up with this exceptional food pepperoni salad with marbled tea eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
