Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork chimichanga. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Chimichanga is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pork Chimichanga is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chimichanga using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chimichanga:
- Get 1 Pork roast shredded (left overs)
- Get 8 tortillas
- Make ready 1 package shredded cheese (mixed)
- Prepare 1 package of rice (any kind)
- Take 1 Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
- Take 1 Cocktail sauce made with ketchup and horseradish
- Take 2 cup of cooking oil
Instructions to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!
So that is going to wrap this up for this exceptional food pork chimichanga recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
