Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, biscuits and gravy casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version.
Biscuits and gravy casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Biscuits and gravy casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Biscuits and gravy casserole:
- Make ready Sausage Gravy
- Get 1 tablespoon Extra Virgin Olive Oil or Butter
- Make ready 1 whole Shallot, Finely Minced
- Prepare 1 pound Ground Breakfast Sausage
- Take 2/3 cup All-Purpose Flour
- Prepare 1 cup Chicken Stock
- Make ready 2 cups Milk (Preferably Whole)
- Prepare to taste Salt and Pepper
- Make ready Biscuits
- Prepare 1 3/4 cup All-Purpose Flour
- Take 1 tablespoon + 2 teaspoons Baking Powder
- Take 1 teaspoon Sugar
- Prepare 1/2 teaspoon Salt
- Make ready 1/4 cup Butter, Cut into tablespoon sized pieces
- Get 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Prepare 3/4 cup Milk plus an additional 1-2 tablespoons if needed
I really miss my grandpa's biscuits and gravy and I'm not sure that I'll. How to Make Biscuits and Gravy Casserole. Save even more time when making your biscuits and gravy skillet by making your sausage. Biscuits and rich sausage gravy come to the dinner table in casserole form!
Instructions to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays. We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). So glad we did, because it was awesome! This easy biscuits and gravy casserole is perfect for breakfast or dinner! It comes together quickly and is a filling meal all in one dish!
So that is going to wrap this up for this special food biscuits and gravy casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
