Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, desi galette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Desi Galette is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Desi Galette is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook desi galette using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Desi Galette:
- Prepare For crust:
- Prepare 250 gms whole wheat flour
- Get 100 gms butter/ghee
- Get As required Ice cold water
- Make ready As per taste Salt
- Prepare For Filling:
- Prepare 3-4 tbsp Chole or any other leftover curry
- Take 3 tsp tomato-onion-chilli-cilantro
- Take As per taste Salt and chat masala
- Take 1 Lemon juice
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Instructions to make Desi Galette:
- For making the crust. Rub the flour with butter to make it appear like breadcrumbs. Add icecold water to it to make it a dough. We are not looking for a smooth dough here. Don't over work with the dough.
- Keep It in fridge don't make it smooth and let glutton work. Otherwise the pastry will not be flaky.
- Now roll the dough with a rolling pin. Don't worry about making perfect circle.
- Add the sauce or left over curry and spread it over the rolled crust.
- Make a salsa with cut onion, tomato, cilantro, chilli and salt and chat masala.
- Use it to garnish the rolled gallate and close the galatte from all corners
- Bake it on a preheated oven at 180 c for 45min until the cor ers brown and serve it with a squeeze of lemon
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So that is going to wrap this up with this special food desi galette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
