Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy home fries. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy home fries is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy home fries is something that I have loved my entire life. They’re fine and they look fantastic.
A quick way to make crispy home fries. Great for breakfast or as a side dish. Reviews for: Photos of Quick and Easy Home Fries.
To begin with this particular recipe, we must prepare a few components. You can cook easy home fries using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy home fries:
- Make ready 4-5 potatoes
- Make ready Seasoning salt or plain salt
This easy home fries recipe makes a big batch of delicious comfort food. These home fries are a great side dish for breakfast, lunch, or dinner. When I order home fries in a restaurant, I'm almost always. Heat vegetble oil in large frying pan until it is good and hot.
Steps to make Easy home fries:
- Heat a deep fryer or a sauce pan with 3-4 inches of oil to 350.
- Wash potatoes and cut off ends. Slice about 1/2 inch thick and rinse in cool water.
- Place in oil and cook until they float or until your desired crispness.
Add potatoes, cooking until they become golden, then flipping them. Cook until they are the color you desire. Not Fried Home FriesSpaceships and Laser Beams. Home Fries are the ultimate in comfort-food side dishes. They brown beautifully and have a rich flavor that both your grownup and kid frineds will.
So that’s going to wrap it up with this exceptional food easy home fries recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!