Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tea time banana fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. This post may contain affiliate links, please read my full disclaimer here.
Tea Time Banana Fritters is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tea Time Banana Fritters is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tea time banana fritters using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tea Time Banana Fritters:
- Take 1 Big Kerala Banana
- Take 1/2 Cup Maida
- Prepare 1/2 Cup Milk
- Get 3 Tbsp Sugar
- Make ready 1 Pinch Salt
- Prepare Some Oil
The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack.
Instructions to make Tea Time Banana Fritters:
- Slice the banana round and keep aside
- Make the batter with maida,milk,sugar and salt,add water if required
- Heat a frying pan add oil let it become hot
- Mix the banana with the batter
- Now dip the banana in hot oil let it fry golden
- Remove on kitchen tissue paper and serve hot
- Delicious banana Fritters are ready enjoy eating them.
There are many different banana fritter recipes out there. The traditional Malaysian batter recipe calls for only rice flour and a pinch of kapur Will try your version with the egg white, the next time we fry banana fritter. To make the fritters: - Pressure cook the raw bananas and grate them while they are warm into a bowl. - Add this tempering to the banana. Like every meal in our routine, tea time snacks can also get boring if we do not add that extra zing to it. So here's chef Ruchi Bharani who brings you the recipe of.
So that’s going to wrap it up for this exceptional food tea time banana fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
