Buckwheat Galettes (gluten free)
Buckwheat Galettes (gluten free)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buckwheat galettes (gluten free). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Buckwheat Galettes (gluten free) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Buckwheat Galettes (gluten free) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have buckwheat galettes (gluten free) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Galettes (gluten free):
  1. Prepare 300 ml whole milk
  2. Take 1 medium egg
  3. Take 100 g buckwheat flour
  4. Get 50 g melted butter
  5. Make ready Pinch salt
Instructions to make Buckwheat Galettes (gluten free):
  1. If you can get a single jug to mix all the ingredients. Add the milk first as if you add the flour and then the milk the flour will clump at the bottom.
  2. Add the egg and flour to the milk and mix well with a spoon. There should be no lumps.
  3. Finally add the melted butter and mix well.
  4. Get a medium to large pan very hot and place a small piece of butter or olive oil to the centre of the hot pan.
  5. Pour the mixture into the centre of the pan until it covers about half the surface area. Then top pouring and move the pan around so the mixture covers the whole pan. You’ll know if the pan is hot enough as the mixture will bubble as you pour. There should be holes in the pancake like those in the picture.
  6. Once the pancake looks as if it is dry flip over to cook on the other side.
  7. Cook until both sides are a nice golden brown colour.
  8. Serve as is with berries and honey. Or add savoury ingredients and allow to cook.

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