Paneer and potato stuffed galette
Paneer and potato stuffed galette

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer and potato stuffed galette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello foodies here is the recipe of paneer stuffed potato cutlet by Varsha's Creations. Do have a look #cutlet #paneercutlet #potato #paneer #snacks #recipe. These galettes are delicious and easy to prepare and are different from the Matar Paneer Galette Recipe is a healthy recipe that can be served for a lunch.

Paneer and potato stuffed galette is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Paneer and potato stuffed galette is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer and potato stuffed galette using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer and potato stuffed galette:
  1. Make ready 1 cup Maida
  2. Make ready 1 tsp Baking powder
  3. Take to taste Salt
  4. Get 1/4 tsp Onion seeds
  5. Take 1/2 tsp Kasuri methi crushed
  6. Prepare 2 Potatoes boiled peeled and cubed
  7. Prepare 2 tbsp Oil
  8. Make ready 1 Capsicum diced
  9. Get 1 Green chill finely chopped
  10. Take 2 tbsp Paneer cubed
  11. Prepare 2 tbsp Cheese grated
  12. Prepare 1 tsp Jeera
  13. Take 1 pinch Hing

Spread the shredded potatoes on a baking sheet; season very lightly with salt and pepper. Press half of the shredded potatoes in the bottom of the skillet and partially up the side. Spread the sausage mixture over the potatoes, leaving. Making the stuffing is easy, just mix together mashed paneer, potatoes and some spices.

Instructions to make Paneer and potato stuffed galette:
  1. Take maida and add salt onion seeds and mix lightly. Add some oil and see that the maida can be held in a shape. Add some water and make a stiff dough. Rest aside.
  2. Meanwhile heat remaining oil in a pan. Add jeera and hing. Add the diced potato and capsicum.and paneer pieces. Add salt and green chillies. Let cook for a few minutes. Add the crushed kasuri methi and mix well. Keep aside.
  3. Take the dough and divide equally. Take a portion and roll out into a circle of 7 inches diameter. Prick with a fork all over. Add the stuffing in middle and top with grated cheese. Rise the corners from outside so as to resemble a bowl shape with overlapping corners. Brush the outside with butter or oil. Bake in convection mode for 5 to 10 minutes or until the outside turns golden brown. You can also grill for a few minutes for making it more crispy.
  4. Remove and keep in a plate. Top with some paneer and serve with sauce or any dip.

For those who do not know, paneer is Indian cottage cheese and is made by curdling the milk. For the stuffing take paneer and boiled potatoes in a bowl. Add coriander leaves, raisins, pepper, salt, garam masala. Potato galette is an irresistibly crispy tart that goes perfectly alongside roast chicken, beef tenderloin, or ham. Preparation In a small bowl stir together the butter and the oil.

So that’s going to wrap it up with this exceptional food paneer and potato stuffed galette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!