Vegetable gravy Manchurian
Vegetable gravy Manchurian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable gravy manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable gravy Manchurian is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable gravy Manchurian is something that I’ve loved my whole life.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable gravy Manchurian:
  1. Take 500 gm grated cabbage
  2. Take 500 gm grated coliflower
  3. Get 2 big:grated carrots
  4. Make ready 3-4 : finely chopped green chilli
  5. Prepare 1-1/2 inch : finely chopped ginger
  6. Prepare 10-15 cloves: finely chopped garlic
  7. Prepare to taste Salt
  8. Take 1 tbsp : pepper
  9. Take 2 tbsp : dark soya sos
  10. Take 1tbsp chilli sos
  11. Get 1 tbsp : Tomato ketchup
  12. Prepare 1 tsp : vinegar
  13. Get 3 tbsp : oil
  14. Take 1 : capsicum cut in cubes
  15. Make ready 2 : onions cut in cubes
  16. Get 1/2 cup chopped spring onions
  17. Prepare 250 g : all purpose flour
  18. Make ready 1-1/4 cup :water
  19. Take 1/2 tbsp : sugar

The Vegetable Manchurian without maida is always good in taste and also good for health. Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us.

Instructions to make Vegetable gravy Manchurian:
  1. First squeeze extra water from all grated vegetables.
  2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
  3. Add all purpose flour,salt & black pepper in the mixture.
  4. Make small balls from the vegetables mixture.
  5. In the hot oil deep frying all balls until light brown.
  6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
  7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
  8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
  9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.

Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy. In our last post we learn't how to make mushroom fried rice. Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly..

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