Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, melissa's crockpot thai chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Melissa's Crockpot Thai Chicken is something that I have loved my whole life. They are nice and they look fantastic.
Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai.
To get started with this recipe, we have to prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Prepare 1 can Coconut milk
- Take 4 Green onions
- Make ready 1 tsp Ginger
- Take 1 tsp Turmeric
- Make ready 1/4 tsp Dried red pepper flakes
- Take 1 tbsp Lime juice
- Take 1 tbsp Soy sauce
- Get 1/3 cup Fresh cilantro
- Prepare 8 oz Baby portobello mushrooms
- Make ready 8 oz Pineapple chunks
- Take 2 tbsp Cornstarch
- Take 2 tbsp Water
- Prepare 2 cup Cook rice
- Prepare 1/2 cup Chopped peanuts (optional)
So perfectly savory with just a teensy bit of sweet. Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts. Shred chicken and add back about ¼ cup of the peanut sauce. Serve on lettuce with green onions and peppers (or any other Thai fixings).
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). crockpot thai-chicken-spicy nutrition facts and nutritional information. Lee has some tasty Crock-Pot Chicken Tortilla Soup with Kale! Chicken Tortilla Soup never got easier AND HEALTHIER! Throw everything in your crock-pot Even to non-Thai crockpot paleo chicken noodle soup. It was Grandma's secret weapon when she made steaming bowls of noodle-licious soup.
So that is going to wrap it up for this exceptional food melissa's crockpot thai chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
