Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy asian fried chicken ala kfc with thai chilli sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Marinate the chicken wing with chicken curry, tumeric powder, chilli powder, chicken powder. THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food! Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!
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To begin with this recipe, we must prepare a few components. You can cook spicy asian fried chicken ala kfc with thai chilli sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make spicy asian fried chicken ala kfc with thai chilli sauce:
- Take 500 grams chicken wing
- Prepare 1 tbsp chicken curry powder
- Make ready 1 tbsp Tumeric powder
- Prepare 1 tbsp chilli powder
- Make ready 1 tbsp chicken powder
- Take 1/2 tbsp salt
- Prepare 3 each eggs
- Prepare 500 grams flour
If your eaters prefer not to have a spicy fried chicken, then simply use less or omit the sriracha. But if you do this, remember to add about another Tablespoon of rice vinegar or ketchup. Green Chili Chicken BakeTyson. heavy whipping cream, green chillies, shredded pepper jack Spicy Thai Sweet Chili ChickenTyson. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce.
Steps to make spicy asian fried chicken ala kfc with thai chilli sauce:
- Marinate the chicken wing with chicken curry,tumeric powder,chilli powder,chicken powder,salt and egg for 15-20minutes
- Preheat the pot . than put oil cooking and wait until it hot for 10 minutes
- add the chicken into the flour until all the chicken to be flour
- then add the chicken into the pot and wait until it is golden brown and cook over low heat for 5-10 MINUTES
- after it is cooked serve and bond appetite
A wide variety of fried chicken sauce options are available to you, such as form, color, and primary ingredient. For Coating For juicy chicken use leg piece or thigh rather breast because it becomes dry after frying. Thai Chili Sauce, or nam prik pao, is a common ingredient in Thai cooking. Spicy salmon, grilled chicken, cream cheese, jalapenos, kani, spinach, rolled with rice paper the fried, splash with spicy creamy sauce. Lightly battered catfish fillet, sauteed with Thai chili herbs sauce.
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