Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tofu chives bean sprouts stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu Chives Bean Sprouts Stir Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tofu Chives Bean Sprouts Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.
This post contains a recipe for mung bean sprouts stir-fry with tofu. Delicious with rice and plain congee. In Thailand we use mung bean sprouts in our stir-fried noodles and noodle soups a lot.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Get 1 chinese fresh tofu, diced
- Get 250 ml oil for frying the tofu
- Prepare 2 Tbsp vegetables oil
- Prepare 3 cloves garlic, thinly sliced
- Make ready 5 cloves shallots, thinly sliced
- Make ready 200 gr bean sprouts
- Make ready 50 gr chives, cut 4 cm
- Make ready 3 red chili peppers, take out the seeds, diagonally sliced
- Take 3-5 bird eye chilies, (optional)
- Take 1 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Get 50 ml water
And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Stir Fry Garlic Chives with Pork Mince is cooked. Add bean sprouts and then cooking sauce, and fry, stirring.
Instructions to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Tauge Goreng (Stir-Fried Bean Sprouts With. Tofu stir fried with minced pork and Chinese chive sections. Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish.
So that’s going to wrap it up for this special food tofu chives bean sprouts stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!