Raw Banana Fritters
Raw Banana Fritters

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw banana fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raw Banana Fritters is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Raw Banana Fritters is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have raw banana fritters using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Fritters:
  1. Prepare 2 raw bananas (peeled and cut into round shape)
  2. Get 5 tbsp gram flour
  3. Take 1/2 tsp turmeric powder
  4. Take a pinch hing
  5. Make ready 1 tbsp cumin powder
  6. Get as needed water
  7. Take as needed Oil for deep frying
  8. Get 1 tbsp red chilli powder
  9. Make ready To taste Salt
Steps to make Raw Banana Fritters:
  1. Add salt and turmeric powder coated the bananas. Allow them to rest for 5 mins. - Take a mixing bowl add all above Ingredients and mix all nicely. - Add water and make nice thick batter without any lumps. - The batter should be too thick nor too thin. It should be stick on bananas.
  2. The batter should be too thick nor too thin. It should be stick on bananas. - Take kadhai along with oil and place on high heat. Once oil heat apply batter on banana slice and dip each slice into the hot oil. Deep fry until crisp and golden brown from both sides.
  3. Repeat the same with rest of bananas. - Use kitchen towel for removing excess oil from fritters. - Serve fritters as evening snacks with any type of sauces.

So that’s going to wrap this up with this special food raw banana fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!