Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Prepare 4 boneless chicken thighs
- Get to taste salt, pepper, garlic salt,
- Prepare 8 slices pepper jack cheese
- Make ready barbecue sauce (I use Head Country)
- Prepare Follow step for my guacamole
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that’s going to wrap this up with this exceptional food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
