Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon crumb cake with chocolate chips and pecans is something which I’ve loved my whole life.
Great recipe for Cinnamon crumb cake with chocolate chips and pecans. Stumbled across this very easy recipe on the Internet years ago and has been my go-to cake recipe ever since. Looks like nothing but it's as compulsively eatable as it is easy to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Prepare Cake
- Take 1 1/2 cups all purpose flour
- Take 1/2 cup sugar
- Prepare 2 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/4 cup vegetable oil (I used canola)
- Get 3/4 cup milk
- Prepare 1 egg
- Prepare 1/2 cup chocolate chips, lightly coated in flour
- Get Cinnamon topping
- Make ready 1/3 cup all purpose flour
- Take 1/2 cup sugar
- Take 1/4 cup butter, softened
- Make ready 3/4 tsp cinnamon
- Make ready Pecans (optional)
- Get 1/2 cup pecans, toasted and chopped
Serve it up with a tall glass of milk or a hot cup of coffee and you'll have some happy people at your table. Add in the flour and pecans; using your fingers, blend the flour and butter together to make large crumblike pieces. Add in the chocolate chips and quickly work them into the topping. The cake: sift the flour, baking powder, baking soda, salt, and pumpkin pie spice onto a large sheet of wax paper.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Chocolate Cinnamon Crumb Cake by Chef Laura Frankel, LaurasKosherKitchen.com. My husband, Dennis Wasko, who is also a chef, and must have his cake and eat it too, even during Passover, created this recipe. He sprang it on me with no warning and certainly not during the chag. He knows all too well of my dislike for matzo and all dishes matzo related. The streusel is made from cinnamon, brown sugar, chocolate chips, and pecans.
So that’s going to wrap this up for this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
