Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, elk burger meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Elk Meatloaf ♥ KitchenParade.com, also works with beef, bison, venison, turkey, the Quaker Oats The Quaker Oats meatloaf recipe made with lean, low-cholesterol, protein-rich ground elk meat and. Great as burgers or for individual servings, these tasty moist meatloaf burgers are great comfort One of my wife's favorite meals is a leftover meatloaf sandwich. In fact, it is the reason we make very.
elk burger meatloaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. elk burger meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have elk burger meatloaf using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make elk burger meatloaf:
- Make ready 2 lb elk hamburger
- Get 1 eggs
- Make ready 7 crackers
- Make ready 1 salt
- Prepare 1 pepper
- Prepare 1 garlic powder
- Prepare 1 wworchesire sauce
- Take 5 bacon slices
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Steps to make elk burger meatloaf:
- mix all ingredients except bacon. I did not put measurements on seasoning as I find it's better time add however much u like. put in casserole dish and top with bacon. cook on 350°F oven for about 35 minutes. serve with mashed potatoes and brown gravy and veggie
You know when you just have a craving for a great big juicy hamburger? Try making these seasoned elk burgers with Swiss cheese and. Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible Very good meatloaf recipe. Gourmet Elk Burger Recipe, with flavors and ingredients that may be unexpected, yet absolutely delicious! Burger: The most versatile of all elk cuts, elk burger can be substituted for ground red meat in almost any kind of dish and adds tremendous flavor and texture.
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