Fried Wonton with Dipping Sauce
Fried Wonton with Dipping Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried wonton with dipping sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Wonton with Dipping Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Wonton with Dipping Sauce is something which I have loved my entire life.

Dipping sauce Combine all ingredients in a pot and bring to boil. Vegetable Wonton SoupTwo Kooks In The Kitchen. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Wonton with Dipping Sauce:
  1. Make ready 1 pack wonton wrappers (square shape)
  2. Prepare 500 ml vegetable oil for deep frying
  3. Get For the filling:
  4. Prepare 5 cloves garlic, minced
  5. Take 300 gr shrimp, chopped into small pieces or grounded
  6. Prepare 200 gr ground chicken or pork
  7. Take 2 tsp fish sauce
  8. Get 2 tsp sesame oil
  9. Prepare 1/2 tsp salt (or to taste)
  10. Get 1/4 tsp pepper (or to taste)
  11. Make ready For the dipping sauce:
  12. Prepare 60 ml tomato ketchup
  13. Get 60 ml water
  14. Get 50 gr granulated sugar
  15. Take 30 ml white vinegar

Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet. Serve warm or at room temperature with freshly steamed or fried won tons. I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them.

Steps to make Fried Wonton with Dipping Sauce:
  1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
  2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
  5. Serve warm with the dipping sauce! 😋

Fried wontons also do well with a creamy dip or a tangy salsa. Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. Dipping sauces - I love ready-made chile sauces like Mae Ploy Sweet Chili Sauce, Lingham Chili Sauce, Chinese chili-garlic sauce or rooster sriracha sauce. This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. They're also really easy to make, especially if you've got To dip, you can simply use the Thai sweet chili dipping sauce which you can make or buy (see my recipe linked below).

So that’s going to wrap this up with this exceptional food fried wonton with dipping sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!