Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy pani puri recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Pani puri Recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy Pani puri Recipe is something which I’ve loved my entire life.
Watch this video to find how to make perfect PURI for pani puri recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi's Kitchen only on Rajshri Food.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy pani puri recipe using 26 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pani puri Recipe:
- Prepare For puri ingredients
- Make ready Suji -
- Get Maida -
- Take Salt -
- Take Oil -
- Take Soda -
- Take Chole aloo ingredients
- Get Aloo - 1 boiled
- Make ready Chole - ½ cup boiled
- Get Haldi powder -
- Get Salt -
- Make ready Tikha pani ingredients
- Prepare Coriander -
- Prepare Mint leaves - 1 cup
- Take Green chilli -
- Get Lemon juice -
- Make ready Black salt -½
- Get Chat masala -
- Take Hing -
- Make ready Salt - as per taste
- Take Tamarind pani
- Get tamarind
- Make ready Jaggery -
- Prepare Black salt -
- Take Jira powder -
- Take Red chilli powder - ¼ tsp Optional
These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. Pani puri ka pani recipe is my family's favorite. I make this in such a way that it would have all the three major tastes - spicy, tangy and sweet. Hi…noted for sooji panipuri..can u pls advise on aatta(wheat) pani puris recipe too.thx in advance.
Instructions to make Crispy Pani puri Recipe:
- Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough.
- Knead the dough and cover it with a damp cloth and keep it for 15 minutes.
- Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min.
- Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water.
- Now filter it
- Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt.
- After 15 min set the dough. Make 4 equal size balls.
- Roll it to thin roti & cut the puri.
- Heat the oil and fry puri on medium flame.
- Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion.
Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. The crispy, puffed pooris could be made home or bought from store. We usually buy from out however making them home is altogether different fun. Gol Gappe Recipe is one of the most demanded recipe!!
So that’s going to wrap it up with this special food crispy pani puri recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
